“No fusion. No gimmick. We cook the way we want to eat,” says Han Noodle Bar’s website, and that means Szechuan hot pot cod, cumin lamb, dan dan mein, and Han Noodle’s coveted pork belly steamed buns. This menu of this elegant, minimalist eatery also offers “Popular Chinese” like kung pao shrimp and sesame chicken along with a number of vegetarian selections. Also keep in mind the Perinton outpost Bistro Han, at which you can get many Han Noodle favorites.

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