Menu

Hose 22 Firehouse Grill 

• 1st Alarm

• Fire House Chicken Wings

  choose from our classic buffalo (medium or hot), arson sauce, cajun jerk dry rubbed, or breaded parmesan garlic wings.

  22 Pcs:  16.00
  10 Pcs:  8.00
  

• Fire House Nachos

  fresh tortilla chips topped with lettuce, tomato, red onion and jalapeños smothered in a blend of melted cheeses.

  7.00
  Add Chicken, Seasoned Beef, Or Pulled Pork:  3.00
  

• Artichoke Florentine Crostini

  our own twist on classic artichoke dip. served with artichoke hearts, baby spinach, and creamy parmesan cheese, baked and served with fresh baguette slices.

  8.00
  

• The Flashover Calamari

  lightly dusted calamari, flash-fried and topped with kalamata olives, roasted red peppers, banana peppers, asiago cheese and lemon slices. served with a side of homemade marinara sauce.

  10.00
  

• Cross-lay Scallop Skewers

  applewood smoked bacon wrapped sea scallops, grilled to perfection with a bbq glaze and served with a side of smoky chipotle aioli dipping sauce.

  13.00
  

• Fire Marshall’s Mushrooms

  beer battered cremini mushrooms, flash fried and served with side of jerk-herb aioli dipping sauce.

  8.00
  

• New Recruit Quesadilla

  rib eye steak with sautéed peppers and onions, spinach, mozzarella cheese and a carolina honey mustard sauce in a fresh grilled flour tortilla.

  13.00
  

• 2nd Alarm

• Classic French Onion Soup

  made with five different onions types and topped with homemade croutons and melted swiss cheese.

  5.00
  

• Soup Of The Day

  house made daily with the freshest ingredients. please inquire with your server for details.

• The Captain’s Chili

  garden veggies, ground angus chuck and red kidney beans in a flavorful tomato and pepper sauce topped with cheddar cheese and a dollop of sour cream, served with fresh baked cornbread.

  6.00
  

• Fire Line Strip Steak Salad

  6 oz grilled ny strip steak over a bed of baby spinach and mixed field greens with tomato, carrots, hardboiled egg, and gorgonzola cheese. garnished with purple cabbage and served with a side of maple balsamic dressing.

  17.00
  

• Smokin’ Salmon Salad

  5oz blackened atlantic salmon dressed with orange slices, cranberries, candied walnuts and red onions. served over a bed of baby spinach leaves tossed in our home made italian balsamic dressing, sprinkled with parmesan cheese.

  16.00
  

• Caesar Salad

  hearts of romaine tossed with house caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion.

  8.00
  Add Chicken Or Portobello:  4.00
  Add Shrimp:  6.00
  

• Loaded House Salad

  a blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. served with your choice of dressing

  8.00
  Add Grilled Chicken Or Portobello:  4.00
  Add Chicken Salad:  5.00
  Add Grilled Shrimp:  6.00
  

• 3rd Alarm

• Bbq Burger

  traditional 8 oz angus burger with apple wood smoked bacon and cheddar cheese, topped with bbq sauce, buttermilk fried onion strings, lettuce, and tomato on a grilled roll.

  11.00
  

• Bruiser Burger

  8 oz angus burger, seasoned and blackened with cajun spices, topped with melted gorgonzola cheese, waldorf slaw, lettuce and tomato on a fresh grilled roll.

  11.00
  

• Rescue Reuben

  slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread.

  10.00
  

• Black Smoke Chicken Sandwich

  blackened chicken breast with smoky chipotle aioli, tomato, melted pepper jack cheese, sliced dill pickles and shaved lettuce on a fresh grilled roll.

  10.00
  

• 4th Alarm

• Margherita Pizza

  fresh basil and roasted tomato, mozzarella cheese, finished with a balsamic reduction drizzle.

  12.00
  

• The Downtime Specialty Pizza

  italian sausage, roasted peppers, spinach, mozzarella and ricotta cheese with a white garlic base.

  13.00
  

• Buffalo Chicken Pizza

  buffalo sauce with diced chicken breast, celery, cheddar cheese, and creamy bleu cheese

  12.00
  

• Vollie Blt Pizza

  smoked bacon, sundried tomatoes, lettuce, and mozzarella cheese over a smoky chipotle aioli base.

  12.00
  

• 5th Alarm

• Red Engine Pasta

  homemade sundried tomato garlic and pepper linguine, topped with blackened chicken and sautéed asparagus in a fiery vodka sauce, and sprinkled with parmesan cheese.

  18.00
  

• White Flame Fra Diavolo

  shrimp, mussels, sea scallops, and calamari tossed with cherry peppers in a spicy three pepper white fra diavolo garlic sauce over a bed of homemade sundried tomato garlic and pepper linguine.

  22.00
  

• Shrimp Blue 22

  grilled shrimp with artichoke hearts, baby spinach, and sundried tomatoes in a creamy gorgonzola white wine garlic sauce over a bed of fettuccini pasta.

  20.00
  

• Hose 22 Mac And Cheese

  artisan cavatappi pasta tossed in a creamy blend of asiago, cheddar jack, and mozzarella cheese and then baked with a light panko crust. a true firehouse favorite!

  15.00
  

• Seafood Mac And Cheese

  lobster, shrimp, asparagus, red onion and diced tomato tossed in a creamy blend of asiago, mozzarella, cheddar jack, and american cheese. tossed in cavatappi pasta, and baked with a light panko crust.

  18.00
  

• 12 Oz. Center Cut Pork Chop

  a premium center cut chop seasoned with our rescue rub, grilled to your choice of temperature.

  17.00
  

• Engine House Ribs

  “fall-off-the-bone” baby back ribs. smoked, slow braised, and topped with our classic bbq sauce.

  Half Rack:  17.00
  Full Rack:  22.00
  

• Mixed Grill Trio

  a few of our favorite things, this entrée includes 1/3 rack of our engine house ribs, a 6 oz ny strip steak, and 6 oz blackened chicken breast.

  28.00
  

• Lieutenant’s Chicken Cutlets

  homemade panko breaded cutlets, drizzled with a balsamic honey glaze, topped with sautéed artichoke hearts, sundried tomatoes, roasted red peppers, baby spinach, black olives with asiago cheese.

  16.00
  

• 12 Oz. Strip Steak

  a 12 oz cut of angus new york strip steak, seasoned with our house rescue rub, grilled to your liking and topped with a layer of herb butter and buttermilk fried onion.

  24.00
  

• 14 Oz. Rib Eye

  the most flavorful cut of angus beef, grilled to your liking with a honey bourbon glaze, and topped with apple wood smoked bacon and gorgonzola cheese.

  26.00
  

• 7 Oz. Filet Mignon

  the tenderest cut of angus beef, grilled to your liking and topped with lobster, asparagus, and a sundried tomato basil cream sauce.

  33.00
  

• 10 Oz. Atlantic Salmon

  your choice of grilled or broiled, and topped with our signature compound herb butter.

  20.00
  

• Hook And Ladder Sea Scallops

  tender sea scallops seasoned, grilled and broiled in a herbed butter and white wine sauce.

  19.00
  

• Desserts

• Four High Carrot Cake

  layer upon layer of moist carrot cake with raisins, walnuts and pineapple, finished with a smooth cream cheese icing, and a drizzle of white chocolate ganache. a true classics, done just right.

• Raspberry White Chocolate Cheese Brulee

  a silky smooth white chocolate cheese cake, swirled with vibrant red raspberry compote. hand-fired and glazed in simple elegance.

• Caramel Apple Granny

  a classic apple pie with a delicious twist. buttery caramel and toffee custard surround fresh granny smith apples, piled high in our melt-in-the mouth shortbread crust.

• Molten Lava Chocolate Cake

  our moist dark chocolate cake filled with a molten dark, chocolate truffle center, drizzled in chocolate and served warm with a side of whipped cream.

• Chocolate Peanut Butter Pie With Reese's Peanut Butter Cups

  the popular candy bar in a pie! dark chocolate and peanut butter mousse full of reese's peanut butter cups.

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