choose from our classic buffalo (medium or hot), arson sauce, cajun jerk dry rubbed, or breaded parmesan garlic wings.22 Pcs: 16.00
fresh tortilla chips topped with lettuce, tomato, red onion and jalapeños smothered in a blend of melted cheeses.7.00
our own twist on classic artichoke dip. served with artichoke hearts, baby spinach, and creamy parmesan cheese, baked and served with fresh baguette slices.8.00
lightly dusted calamari, flash-fried and topped with kalamata olives, roasted red peppers, banana peppers, asiago cheese and lemon slices. served with a side of homemade marinara sauce.10.00
applewood smoked bacon wrapped sea scallops, grilled to perfection with a bbq glaze and served with a side of smoky chipotle aioli dipping sauce.13.00
beer battered cremini mushrooms, flash fried and served with side of jerk-herb aioli dipping sauce.8.00
rib eye steak with sautéed peppers and onions, spinach, mozzarella cheese and a carolina honey mustard sauce in a fresh grilled flour tortilla.13.00
made with five different onions types and topped with homemade croutons and melted swiss cheese.5.00
house made daily with the freshest ingredients. please inquire with your server for details.
garden veggies, ground angus chuck and red kidney beans in a flavorful tomato and pepper sauce topped with cheddar cheese and a dollop of sour cream, served with fresh baked cornbread.6.00
6 oz grilled ny strip steak over a bed of baby spinach and mixed field greens with tomato, carrots, hardboiled egg, and gorgonzola cheese. garnished with purple cabbage and served with a side of maple balsamic dressing.17.00
5oz blackened atlantic salmon dressed with orange slices, cranberries, candied walnuts and red onions. served over a bed of baby spinach leaves tossed in our home made italian balsamic dressing, sprinkled with parmesan cheese.16.00
hearts of romaine tossed with house caesar dressing and homemade croutons finished with fresh shaved parmesan and red onion.8.00
a blend of romaine and mixed field greens topped with tomato, red onion, sliced hard-boiled egg, cucumber, and cheddar jack cheese. served with your choice of dressing8.00
traditional 8 oz angus burger with apple wood smoked bacon and cheddar cheese, topped with bbq sauce, buttermilk fried onion strings, lettuce, and tomato on a grilled roll.11.00
8 oz angus burger, seasoned and blackened with cajun spices, topped with melted gorgonzola cheese, waldorf slaw, lettuce and tomato on a fresh grilled roll.11.00
slow cooked and seasoned chopped corned beef with sauerkraut and thousand island dressing, covered with melted swiss cheese and served on thick sliced marbled rye bread.10.00
blackened chicken breast with smoky chipotle aioli, tomato, melted pepper jack cheese, sliced dill pickles and shaved lettuce on a fresh grilled roll.10.00
fresh basil and roasted tomato, mozzarella cheese, finished with a balsamic reduction drizzle.12.00
italian sausage, roasted peppers, spinach, mozzarella and ricotta cheese with a white garlic base.13.00
buffalo sauce with diced chicken breast, celery, cheddar cheese, and creamy bleu cheese12.00
smoked bacon, sundried tomatoes, lettuce, and mozzarella cheese over a smoky chipotle aioli base.12.00
homemade sundried tomato garlic and pepper linguine, topped with blackened chicken and sautéed asparagus in a fiery vodka sauce, and sprinkled with parmesan cheese.18.00
shrimp, mussels, sea scallops, and calamari tossed with cherry peppers in a spicy three pepper white fra diavolo garlic sauce over a bed of homemade sundried tomato garlic and pepper linguine.22.00
grilled shrimp with artichoke hearts, baby spinach, and sundried tomatoes in a creamy gorgonzola white wine garlic sauce over a bed of fettuccini pasta.20.00
artisan cavatappi pasta tossed in a creamy blend of asiago, cheddar jack, and mozzarella cheese and then baked with a light panko crust. a true firehouse favorite!15.00
lobster, shrimp, asparagus, red onion and diced tomato tossed in a creamy blend of asiago, mozzarella, cheddar jack, and american cheese. tossed in cavatappi pasta, and baked with a light panko crust.18.00
a premium center cut chop seasoned with our rescue rub, grilled to your choice of temperature.17.00
“fall-off-the-bone” baby back ribs. smoked, slow braised, and topped with our classic bbq sauce.Half Rack: 17.00
a few of our favorite things, this entrée includes 1/3 rack of our engine house ribs, a 6 oz ny strip steak, and 6 oz blackened chicken breast.28.00
homemade panko breaded cutlets, drizzled with a balsamic honey glaze, topped with sautéed artichoke hearts, sundried tomatoes, roasted red peppers, baby spinach, black olives with asiago cheese.16.00
a 12 oz cut of angus new york strip steak, seasoned with our house rescue rub, grilled to your liking and topped with a layer of herb butter and buttermilk fried onion.24.00
the most flavorful cut of angus beef, grilled to your liking with a honey bourbon glaze, and topped with apple wood smoked bacon and gorgonzola cheese.26.00
the tenderest cut of angus beef, grilled to your liking and topped with lobster, asparagus, and a sundried tomato basil cream sauce.33.00
your choice of grilled or broiled, and topped with our signature compound herb butter.20.00
tender sea scallops seasoned, grilled and broiled in a herbed butter and white wine sauce.19.00
layer upon layer of moist carrot cake with raisins, walnuts and pineapple, finished with a smooth cream cheese icing, and a drizzle of white chocolate ganache. a true classics, done just right.
a silky smooth white chocolate cheese cake, swirled with vibrant red raspberry compote. hand-fired and glazed in simple elegance.
a classic apple pie with a delicious twist. buttery caramel and toffee custard surround fresh granny smith apples, piled high in our melt-in-the mouth shortbread crust.
our moist dark chocolate cake filled with a molten dark, chocolate truffle center, drizzled in chocolate and served warm with a side of whipped cream.
the popular candy bar in a pie! dark chocolate and peanut butter mousse full of reese's peanut butter cups.
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