Learn to easily make this delicious ancient elixir and probiotic health drink for a fraction of its
cost in stores. This demonstration-based class will cover fermentation, bottling, flavoring and
carbonating. Students will leave class with their own starter culture, a detailed instructional
handout, online access to course materials, 90 day instructor follow-up support, and a solid
understanding of the fermentation process. Taught by Matt Keefe. Advance registration required.