Cacti and a few other plants share space with some eclectic Mexican art in this cozy South Wedge eatery, which specializes in --- wait for it --- Tex-Mex fare. That means tacos, burritos (with or without the tortilla), and quesadillas, all available a la carte or as part of the budget-minded lunch and dinner combos. Vegetarians may be interested in John’s signature meatless filling, Mexican Mush, made from black beans, potatoes, tomatoes, onions, garlic, and spices.

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