Lento
274 N. Goodman St.Rochester, NY 14607
Neighborhood of the Arts
585-271-3470
www.lentorestaurant.com
Price: $-$$$
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Appetizers
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Fried Cheese Stuffed Olive
hazelnut anchoiade
Each: 1.50
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Seared Hudson Vally Foie Gras
amaretti pain perdu, apple bourbon gastrique
16.00
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Grilled Flatbread
chevre, grilled shiitake mushrooms, figs, aged balsamico
12.00
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Platter Of House Made Vegetable Pickles
8.00
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Duck Liver Pâté
baguette, sweet pickled onions
9.00
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Cheese, Baguette & Grilled Fruit-nut Bread
Each: 4.00
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Fried Calamari
piquillo, chickpeas, garlic aioli
9.00
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Moroccan Spiced Crispy Chickpeas
3.00
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Blue Hill Bay Mussels
saffron, grilled artichokes, oil cured olives and fresh baguette
12.00
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Buckwheat Crepe Stuffed
with smoked ham, spinach and gruyere cheese, sunny-side up duck egg, micro greens
10.00
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Warm Ciabatta Roll Stuffed
with sherry braised duck, goat cheese and shiitake mushrooms, cherry mostarda
10.00
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Soups / Salads
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Broccoli Soup, Red Pepper Creme Fraiche
6.00
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House Greens With Aged Sherry Vinaigrette
6.00
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Caesar Salad, Onion, Croutons, Parmesan
7.00
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Lemon And Wine Poached Maine Lobster Tail
boston lettuce, avocado, grapefruit, onion
15.00
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Beet Salad
arugula, feta, orange & hazelnut vinaigrette
8.00
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Seafood
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Florida White Shrimp
Each: 2.00
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Clams On The Half Shell
Each: 2.00
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Oyster On The Half Shell
Each: 2.00
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Picked Dungeness Crab Meat
Per Ounce: 3.00
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Tonight’s Varieties
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Conway Cup, Pei
2.00
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Eagle Creek, Wa
2.00
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Blue Point, Ct
2.00
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Scorten Creek, Ma
2.00
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Naked Cowboy, Ny
2.00
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Ram Island, Ct
2.00
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Hurricane Island, Ny
2.00
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Lemon & White Wine Poached Lobster Tail
10.00
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Fruits De Mer
six shrimp, six oysters, six clams, 4 oz picked dungeness crab meat & two maine lobster tails
Half: 45.00
Whole: 80.00
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Entrees
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Quiche Of Broccoli And Cheddar Cheese
petit house salad
14.00
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Asian Marinated Portabellas
over curried quinoa with bok choi, mango chutney (vegan
19.00
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Hand Made Cannelloni Stuffed
with sheep milk ricotta, artichokes & wild mushrooms, tomato sauce and swiss chard
21.00
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Grass-fed Ribeye Steak
turnip, bacon & horseradish mash, broccoli, sauce au poive and crispy onions
32.00
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Atlantic Monkfish
hand made linguine, sauce piccata, spinach, roasted red peppers and crab, tarragon buttered breadcrumbs
30.00
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Crispy Skinned Duck Breast
wild rice, maple glazed brussel sprouts & pecans, beet relish
32.00
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Steak & Frites
grass fed butcher steak, herbed duck fat french fries, caper tomato jus
30.00
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Octopus
key west white shrimp & vegetable kabobs, fennel, chickpea rice and basil pesto
24.00
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Poutine / Frites
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Duck Fat Fries
with garlic aioli and fresh herbs
6.00
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Vegetarian Poutine Of Butternut Squash Fries
vegetarian gravy and first light creamery cheese curd
8.00
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Traditional Poutine
hand cut frites, duck gravy and first light creamery herbed cheese curd
8.00
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Foie Gras
8.00
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Wild Mushrooms
4.00
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House Smoked Brisket
5.00
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Applewood Smoked Bacon
4.00
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The Works
15.00
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Burgers / Hot Dogs
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House-ground Beef Hamburger
with lento catsup & frites
12.00
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House-made Veggie Burger
quinoa & lentil burger & frites
12.00
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House Made Hot Dog
beer caraway mustard & frites
12.00
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Burgers / Hot Dogs - Toppings
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Cheese
swiss, red meck, jack, provolone, mozzarella, maytag bleu
Each: 1.00
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Other
fried egg, avocado, caramelized onions, sauerkraut, sauteed mushrooms, spicy kimchi, pickled jalapenos, coleslaw
Each: 1.00
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Cheese
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Red Meck (cow Ny)
4.00
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Cayuga Bleu (goat, Ny)
4.00
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First Light Jack (cow Ny)
4.00
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Lively Run Chevre (goat )
4.00
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Keeley’s Across The Pond (cow, Ny)
4.00
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First Light Feta (goat) Ny
4.00
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Old Chatham Ewe’s Bleu (sheep, Ny)
4.00
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Old Chatham Camembert (sheep, Ny)
4.00
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