hand cut and deep fried calamari tossed with hot cherry and banana peppers with olives
10.00steamed littleneck clams with drawn butter and lemon
8.00baked stuffed clams with bacon and melted asiago cheese
8.00cocunut shrimp with a cajun wildberry marmalade
9.00panko crusted and fried crab cake complimented with a creole aioli
9.00fried and breaded wings tossed in a sweet thai chili sauce
8.00steamed poached jumbo shrimp with cocktail sauce and lemon
9.00fried and baked potatoes stuffed with cheddar jack cheese and bacon
7.00fresh clams deep fried and served with tarter or cocktail sauce
8.00grilled romaine hearts with asiago cheese, caesar dressing, and croutons
8.00mixed organic greens with grape tomatoes, cucumbers, red onion, candied walnuts, and dried fruit
7.00shrimp and chunk lobster meat tossed with linguine pasta and scampi sauce
20.00shrimp, scallops and chunk lobster meat in a creamy alfredo sauce tossed with fettuccine pasta
22.00chopped clams and littleneck clams tossed in linguini with clam sauce
18.00chunk lobster meat tossed with cheddar cheese and elbow macaroni
19.00shrimp and scallops in a spicy chipotle marinara tossed with bell peppers and linguini pasta
18.00seasonal winter squash, mushrooms, greens, and whole wheat pasta in a sherry wine cream sauce
15.00charbroiled hawaiian spearfish with roasted tomato and eggplant, pesto and potato mash
19.00spice rubbed grilled hawaiian opah over saffron rice pilaf in sweet potato bisque topped with creme fraiche
18.00seared and poached scallops in herb scented mushroom cream sauce with swiss cheese and bread crumbs over sweet potato mash
20.00choice of beer battered, broiled, lemon pepper or cajun haddock served with fries and cole slaw
9.00broiled lobster tail served with drawn butter, vegetables, and a baked potato
Market Price:steamed snow crab served with drawn butter, vegetables, and a baked potato
Market Price:steamed live lobster served with drawn butter, vegetables, and a baked potato
Market Price:8 oz. c.a.b. tenderloin steak over sweet potato mash with hunter's style sauce
24.00grilled center cut 10 oz. pork chop with irish whiskey, apples, banger sausage, toasted almonds and cream with irish pancakes
18.00charbroiled 12 oz. c.a.b. ribeye with sweet potato mash, bourbon-maple butter and vegetables
23.00classic french white bean casserole with sausage, duck, bread crumbs, and parsley
24.00charbroiled 12oz c.a.b prime strip steak under marsala, glazed onions, mushrooms, and bleu cheese with a baked potato and vegetables
25.00egg battered chicken breast with lemon sherry butter wine sauce, mashed potatoes, and vegetables
23.00your server will present fine desserts prepared by our kitchen staff!
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