Tags: General Fare, Menu
breadcrumb crusted mozzarella, egg washed, flash fried, savory tomato marinara sauce
pulled roasted chicken, vegetable soffritto broth, hand-rolled asiago crepe
trio of baked chicken parmigiano, house made fettuccine alfredo, and house made meat lasagna
served fridays & saturdays, 14 ounce certified angus rib
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