Ethiopian food lovers will tell you that the Rochester options are sadly few and far between; fortunately, Meda Ethiopian Bar & Restaurant is on it, serving lunch and dinner seven days a week. Make sure your hands are clean, because injera is your only utensil, the pleasantly tangy flatbread meant to be torn to pieces and used to scoop up the food, be it tender, aromatic meats, or filling legumes and vegetables. Can’t decide where to start? Do a combo platter; they’re available vegetarian and otherwise, providing you with an array of flavors and textures. No bar, but no corkage fee either.
Payment Type: cash, credit