Tags: General Fare, Bars & Clubs, Bar Food, Menu
seasoned grilled steak served over mixed greens with red onions, crumbly bleu cheese and roasted red peppers.
mozzarella, onions, green peppers, roasted red peppers,
mushrooms, black olives, broccoli, and tomatoes.
cajun spiced chicken breast, topped with jalapeno
peppers and cheddar jack
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