Tags: General Fare, Menu
golden-brown strips of tenderloin chicken. served with celery, carrots and dipping sauce.
teriyaki marinated grilled chicken on fresh salad greens topped with mandarin oranges, sliced almonds & honey-ginger dressing.
breaded chicken breast topped with tomato sauce and melted mozzarella.
fresh filet of salmon topped with lemon-caper sauce. served over sauteed spinach.
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