General Fare, Menu
two pan-seared maryland-style crab cakes with blue crab meat drizzled with remoulade sauce. served on bed of sautaed spinach.
fresh baby spinach topped with strawberries, walnuts, mushrooms, red onions and grape tomatoes. served with our homemade citrus poppyseed dressing.
sauteed chicken strips with a fresh vegetable medley in a teriyaki glaze. served over rice.
served over linguine
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