General Fare, Menu
buffalo (mild, medium, hot), bbq, honey spice, garlic parmesan. served with celery, carrots & creamy bleu cheese.
grilled flat iron steak, mixed greens, feta cheese, kalamata olives, red onions, pepperoncinis, served with greek dressing.
a single boneless chicken breast and artichoke hearts dipped in flour and egg, sautaed in a lemon-sherry butter sauce topped with blue crab.
served over linguine
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