Bars & Clubs, Menu
served with marinara sauce.
a large flour tortilla bowl filled with lettuce, spicy ground beef, tomatoes, black olives, and jalapeno peppers served with cheddar-jack cheese, salsa, and sour cream.
northern italian classic with cannelini beans, escarole, and garlic served over pasta.
onion, tomato, sprouts, cucumber, and mushrooms in a tomato basil tortilla
a veggie burger topped with alfalfa sprouts and provolone cheese.
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