port judith hand trapped calamari, arugula, frisee, watercress, fresh herbs, herbal ocean broth
12.00creamed goat cheese, toasted pumpkin seeds, wegmans organic micro greens
14.00mimolette cheese, honey crisp apple, shaved brussels sprouts, crispy parmesan
16.00pickled daikon, carrot, cucumber, scallions
15.00barigoule artichokes, grape tomatoes, cannellini beans, tomato-corriander sauce
17.00parmesan tuiles, olive tapenade, crostinis, caesar dressing
9.00parmesan tuiles, olive tapenade, crostinis, caesar dressing
9.00blue cheese, pecans, roasted bosc pears, port wine vinaigrette, minus 8 vinegar
11.00fusilli pasta hearth baked with a rich blend of cheeses, crispy herbed bread crumbs
16.00smoked gruyere cloud, sherry, baguette chards, thyme
9.00roasted tomato, basil, fresh mozzarella, sea salt
12.00brie, sliced granny smith apple, thyme, sea salt
12.00cocktail sauce, mignonette and house made cracker
12.00blue crab, avocado, cucumber
9.00shrimp, cucumber, avocado
14.00garlic, red chili and sesame tuna
11.00tuna, cucumber, toasted almond, spicy mayo, wasabi sauce
13.00baby shrimp, house smoked salmon, cucumber, cream cheese, sweet soy and spicy mayo
11.00salmon, avocado, cucumber, sesame seeds, spicy plum sauce
10.00salmon, avocado, cucumber, sesame seeds, spicy plum sauce
10.00asparagus, shiitake, cucumber, avocado
8.00spicy tuna, avocado, brown rice topped with baked crab and scallop with a cilantro sauce
17.00california roll topped by assorted sashimi
15.00avocado on the outside, apple-almond-ginger sauce
15.00spicy crab, whitefish, honey roasted sweet potato, corn, jalepeno aioli
17.00shrimp, tobiko, spicy mayo, asparagus
12.00beets, petite carrots, mustard greens, cranberry, toasted almond kasha, tarragon maple glaze
25.00haricots verts, braised wild mushrooms, black truffle dressing
26.00potato encrusted, wasabi-edamame puree, baby boy choy stir fry, yuzu kosho, ponzu sauce
28.00stuffed with herbed goat cheese, brussels sprouts, butternut squash, clover leaf chicken sauce
24.00pea tendrils, beluga lentils, fennel puree, black mission figs, honey-lavender duck jus
31.00toasted english muffin, cucumber, lettuce, red onion, dijon mustard, ketchup choice of swiss, cheddar or blue cheese
15.00blend of beef, veal, pork in a creamy tomato sauce with orrecchiete
24.00smoked wild mushrooms, kale, fingerling potato puree, cognac-raisin sauce
34.00maitake mushrooms, romanesco, artichokes, fingerling potatoes, spaghetti squash, vanilla ginger buerre blanc
36.00pee wee potatoes, pickled pearl onions, savoy cabbage, prunes, honey crisp apple, pork jus
27.00poached organic farm egg, royal trumpet mushrooms, asparagus, garlic chips, piave cheese
21.00seasonal vegetables, arugula, parmigiano reggiano
19.00chilled tuna sashimi over a bowl of warm, seasoned sushi rice
29.00chilled shrimp, tuna, salmon and white fish sashimi served over a bowl of warm seasoned sushi rice
28.00assorted sashimi and nigiri, half a california roll
31.007 assorted sashimi selected by sushi chef
32.00salted pecan caramel, milk gelee, chocolate crumble, vanilla bean ice cream
8.00toasted pepitas, allspice tuiles, cranberry compote, chai ice cream
8.00rosemary shortbread, apple raisin chutney, caramel ice cream
8.00cocoa panna cotta & peanut butter mousse, chocolate peanut bar, peanut chocolate ice cream
8.00chefs assortment of 3 cheeses (cow, goat, sheep) accompanied by a selection of seasonal accents
12.75Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.