General Fare, Menu
sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
saut ed with fresh mushrooms in a rich marsala demi glaze.
two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.
fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.
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