General Fare, Menu
egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
rosemary and evoo marinade, grilled and served in a wine sauce.
shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
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