Tags: General Fare, Menu
egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.
sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
rosemary and evoo marinade, grilled and served in a wine sauce.
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