General Fare, Menu
sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.
shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
See all past events at Pane Vino Ristorante »
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