General Fare, Menu
flash fried with roasted peppers, pepperoncinis and asiago.
homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.
jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
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