Pane Vino Ristorante
175 N. Water St.Rochester, NY
City of Rochester
232-6090
panevinoristorante.com
-
Antipasti
-
Caesar
romaine hearts, croutons, shredded asiago & caesar dressing.
6.00
With Anchovies: 8.00
-
Caprese Salad
fresh mozzarella, vine-ripened tomatoes, basil, extra virgin olive oil & balsamic reduction.
9.50
-
Spicy Sauteed Calamari
sauteed calamari and kalamata olives served in a spicy marinara sauce.
11.00
-
Fried Calamari
lightly seasoned, flash fried and served with marinara.
10.00
-
Clams Casino
stuffed with homemade casino stuffing.
11.00
-
Escarole & Beans
sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
8.50
Add Sausage: 9.50
-
Artichoke Hearts French
egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
10.00
-
Mesculin
mixed field greens tossed with balsamic vinaigrette.
5.00
With Maytag Bleu Cheese: 7.00
-
Cold Seafood Salad
shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. available thursday through saturday only.
14.00
-
Spicy Sicilian Calamari
flash fried with roasted peppers, pepperoncinis and asiago.
11.00
-
Colossal Shrimp Cocktail
served with cocktail sauce and lemon.
12.00
-
Clams Posillipo
sauteed with onions, scallions and garlic in or marinara.
12.00
-
Bocconcini
fresh mozzarella wrapped with prosciutto baked with marinara and a touch of bread crumbs.
10.00
-
Steamed Clams
fresh littleneck clams steamed in a white wine broth served with drawn butter.
10.00
-
Pasta
-
Lobster Ravioli
homemade lobster stuffed ravioli in our vodka cream sauce served over baby spinach.
21.00
-
Penne Vodka
vodka marinara, heavy cream, bacon & onions tossed with penne pasta finished with pecorini romano cheese.
15.00
-
Pesto Tortellini
cheese filled tortellini with a fresh basil pesto sauce, pecorini romano cheese and fresh vegetables.
16.00
-
Spaghetti Carbonara
bacon, egg and cream blended with fresh pecorino romano cheese.
15.00
-
Artichoke Ravioli
homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
18.00
-
Tortellini Boscaiola
chesse filled tortellini with bacon, mushrooms & peas, tossed in a light cream sauce.
16.00
-
Pasta Gorgonzola
prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.
16.00
-
Pasta Primavera
fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
15.00
-
Pane Vino Specialties
-
Asparagus
sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
Chicken: 21.00
Veal: 24.00
-
Anthony
sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
Chicken: 21.00
Veal: 24.00
-
Parmesan
breaded topped with mozzarella, baked & served with fresh tomato basil sauce over penne pasta.
Chicken: 18.00
Veal: 20.00
-
Terre Mare
sauteed with fresh scallops, shrimp and chopped roma tomatoes in a light sherry marinara sauce.
Chicken: 26.00
Veal: 29.00
-
Marsala
saut ed with fresh mushrooms in a rich marsala demi glaze.
Chicken: 20.00
Veal: 23.00
-
French
dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
Chicken: 20.00
Veal: 23.00
-
Saltimbocca
sauteed with proscuitto and kalamata olives over escarole in a madeira wine sauce.
Chicken: 21.00
Veal: 24.00
-
Giuseppe
sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
Chicken: 23.00
Veal: 26.00
-
Carne
-
Ny Strip Steak
16 Oz: 29.00
-
Center Cut Filet
served 3 ways. gorgonzola, aupoivre or with mushrooms.
8 Oz: 30.00
-
Rack Of Lamb
rosemary and evoo marinade, grilled and served in a wine sauce.
29.00
-
Grilled Center Cut Pork Chops
two 9 oz french cut pork chops in your choice or balsamic or cajun glaze.
Two 9 Oz: 27.00
-
Veal Chop
served 3 ways. portabella, milanese or cajun.
14 Oz Market Price:
-
Frutti Di Mare
-
Clams Posillipo Pasta
fresh little neck clams steamed and sauteed with onions, garlic, fresh herbs, sherry wine and a touch of red pepper tossed with linguine.
20.00
-
Shrimp French
dipped in egg batter, sauteed with a sherry lemon butter sauce served over baby spinach.
26.00
-
Pan Seared Sea Scallops
sauteed with braised mushrooms and sundried tomatoes in a light madeira cream sauce served with asparagus.
27.00
-
Seafood Vincenzo
fresh sea scallops, shrimp and 4 oz lobster tail in a light brandy cream sauce served with asparagus and rice pilaf.
36.00
-
Fresh Catch Of The Day
8 oz.
Market Price:
-
Lobster Tail
Market Price:
-
Shrimp Scampi
jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
26.00
-
Seafood Pescatore
fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.
36.00
-
Lobster Fra Diavolo
8 oz lobster tail in a spicy marinara sauce served over linguine.
Market Price:
-
Blackened Shrimp Tortellini
shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
26.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
