Tags: General Fare, Menu
egg batter dipped artichokes, sauteed in a sherry lemon butter sauce.
prosciutto, mushrooms & artichokes in gorgonzola cream sauce with linguine.
dipped in egg batter, sauteed with a sherry lemon butter sauce served over linguine or spinach.
fresh little neck clams, mussels, shrimp and a 4oz lobster tail served in a spicy marinara sauce over linguine.
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