General Fare, Menu
lightly seasoned, flash fried and served with marinara.
fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
sauteed with fresh herbs, artichoke hearts, roasted red peppers, peas and proscuitto in a garlic wine sauce topped with asiago cheese served over linguine.
rosemary and evoo marinade, grilled and served in a wine sauce.
jumbo shrimp sauteed with garlic, baby spinach, fresh herbs and sherry lemon butter sauce over linguine.
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