Tags: General Fare, Menu
sauteed with olive oil, garlic, cannellini beans with a touch of crushed red pepper.
fresh vegetables sauteed with garlic, fresh herbs, olive oil and white wine sauce and tossed with linguine.
sauteed with shrimp, portabella mushrooms, roasted red pepper, fresh herbs and asparagus served in a madeira wine sauce.
served 3 ways. portabella, milanese or cajun.
shrimp sauteed in a white wine cajun cream sauce served with chopped tomatoes and scallions and tossed with cheese tortellini.
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