Tags: General Fare, Menu
shrimp, scallops, lobster and calamari over mixed field greens with fresh tomatoes and scallions tossed in our homemade orange citrus vinaigrette. available thursday through saturday only.
homemade ravioli stuffed with artichokes with broccoli and roasted red peppers tossed in a garlic wine sauce.
sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in a madeira wine sauce and a touch of marinara.
rosemary and evoo marinade, grilled and served in a wine sauce.
See all past events at Pane Vino Ristorante »
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