General Fare, Menu
hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
diced chicken breast and sauteed mushrooms tossed with penne in a vodka basil sauce
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
See all past events at Pier 45 »
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