General Fare, Menu
mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing
16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce
See all past events at Pier 45 »
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