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Soups And Salads
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French Onion Soup
served in a crock with melted swiss and provolone
6.00
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Creole Shrimp Bisque
topped with andouille sausage
Cup: 3.00
Bowl: 5.00
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Soup Of The Day
Cup: 3.00
Bowl: 5.00
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Caesar Salad
hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
8.00
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Spinach Salad
hard boiled egg, sliced red onion, baby spinach and a hot sherry bacon dressing
8.00
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Pier 45 House Salad
mixed farm greens, fresh seasonal vegetables, dried fruit and candied walnuts, choice of dressing
7.50
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Top Off Your Salad
Grilled Shrimp: 7.00
Grilled Chicken: 4.00
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Quiche Du Jour
served with a cup of soup
10.00
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Wrap Or Panini Du Jour
daily chef selection
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Entrees
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8 Ounce Sirloin Filet
8 ounce cab sirloin, filet grilled and served with smoked gouda potato gratin, asparagus, caramelized onions and bordelaise sauce
30.00
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Ny Strip Steak
butchered in house, our 12 ounce cab new york strip is grilled to your liking then topped with maitre’d butter, served with idaho mashed potatoes and bordelaise sauce
32.00
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Bone In Pork Chop
16 ounce chop, brined then flame grilled, served over mashed idaho potatoes with asparagus and topped with golden raisin chutney
28.00
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Sautéed Veal Cutlets
pan seared with wild mushroom ragout, herb spaetzle and fresh vegetables
25.00
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Atlantic Salmon
simply seasoned and grilled served over a salad of butter and romaine lettuces with celery and fennel, tossed in our dijon-lemon vinaigrette
26.00
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Chicken Penne
diced chicken breast and sautéed mushrooms tossed with penne in a vodka basil sauce
18.00
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Gnocchi
hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage
18.00
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Chicken Cutlet
chicken cutlet in seasoned panko bread crumbs, sautéed served over onion and tomato acini de pepe, fresh seasonal vegetable and tomato butter sauce
20.00
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Catch Of The Day
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Pasta Du Jour
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Fruits De Mer - Shellfish By The Piece
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Shrimp Cocktail
Each: 3.25
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Oysters On The Half Shell
Each: 3.00
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Snow Crab Clusters
Half Pound: 12.00
Full Pound: 23.00
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Fruits De Mer - Platters
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Petite Pier Plateau
6 oysters on the half shell, 4 shrimp cocktail, half pound of snow crab clusters
Serves Three To Four: 48.00
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Pier 45 Plateau
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
Serves Six To Eight: 120.00
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Grand Pier 45 Plateau
36 oysters on the ½ shell, 12 shrimp cocktail, two dozen steamed clams and one and a half pound of snow crab clusters
Serves Ten To Twelve: 190.00
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Tapas
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Empanadas
6 empanadas filled with goat cheese and chorizo, with a gazpacho dipping sauce
8.00
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Pier 45 Meatball Sliders
3 house made meatballs on a toasted bun with pesto butter
8.00
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Clams & Chorizo
fresh rhode island littlenecks steamed in a spicy wine and tomato broth with chorizo and toast points
16.00
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Raclette
fresh crispy potato chips, gruyere and gorgonzola cheese served in a bubbling stack
8.00
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Grilled Pizzas - Traditional
lightly grilled crust, topped with either, house made red sauce and our blend of cheeses
10.00
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Pier 45 Artisan Pie
olive oil and garlic base, sopresatta, pepperoncini, parmesan and asiago cheeses
12.00
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Fried Calamari
breaded and fried crispy, served with pickled peppers, marinara and red pepper coulis
12.00
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Ginger Garlic Lettuce Wraps
shaved and seared marinated beef served with lettuce, shredded vegetables and cilantro lime sauce
11.00
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Welsh Rarebit
a bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping
9.00
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