Tags: General Fare, Menu
hearts of young romaine, homemade asiago crostini, shaved parmesan, tossed with classic caesar dressing
hand made potato gnocchi with your choice, vodka basil sauce or brown butter bacon and sage
18 oysters on the half shell, one dozen steamed clams, 8 shrimp cocktail, one pound of snow crab clusters
a bubbling casserole of beer cheese fondue topped with bacon and scallions and served with bread for dipping
See all past events at Pier 45 »
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