twin crab cakes served with organic greens and red pepper cream sauce
organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette
grilled and topped with a crab & marscapone crust, drizzled with port reduction
red sauce, mozzarella, tomato, mushroom, red onion, bell peppers & basil
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