twin crab cakes served with organic greens and red pepper cream sauce
organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette
with caramelized fresh fennel & pomegranate gastric
italian sausage, red sauce, mozzarella, mushroom & basil
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