Tags: Italian, Menu
tossed in a dijon demi-glace & baked with asiago, mozzarella & bread crumbs
organic mixed greens, proscuitto, salami, capicola, provolone, olives, artichoke hearts, roasted peppers & herb marinated tomatoes, drizzled with balsamic vinaigrette
citrus-herb brine with fresh pan sauce
garlic olive oil, mozzarella, baby spinach, kalamata olives, tomatoes & artichokes with goat cheese
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