traditional german potato pancakes (4) served with applesauce
german pasta egg noodles with assorted melted cheeses and caramelized onion
german bratwurst medallions with ketchup and a mild curry powder - a berlin favorite
escargot in garlic & burgundy sauce served in puff pastry
creamy onion soup baked w/swiss cheese
(seasonal) gudrun’s homemade gulasch soup with mushrooms and corn
soup of the day
leona, leberwurst, and black forest ham with butter & brie cheeses, pickled vegetable garnish and german rye bread
trio of fresh cucumber salad, carrot salad, and corn & bell pepper salad
mixed greens with rheinblick house dressing
pickled herring with white wine sauce
marinated beef roast in a sweet & sour sauce of red wine vinegar, served with spätzle and red cabbage
bavarian pork roast with gravy and red cabbage served with spätzle
rolled top round steak stuffed with bacon, pickles, and düsseldorfer mustard, served with spätzle and red cabbage
beer basted, roasted pork shank, served with sauerkraut and mashed potatoes
pork tenderloin filets with creamy, mushroom white wine sauce, served with spätzle
traditional smoked and grilled pork chop, served with sauerkraut and mashed potatoes
“the butcher’s choice” - bratwurst, bauernwurst, nürnberger, knackwurst and bockwurst (featuring hartmann’s old world sausages) over sauerkraut, served with mashed potatoes
german bratwurst, bauernwurst and nürnberger over sauerkraut, served with mashed potatoes
12 oz. ribeye with choice of caramelized onion or kräuterbutter (homemade herb butter), served with hand-cut french fries
mixed platter of grilled chicken breast, pork tenderloin filet and beef tenderloin filet, topped with kräuterbutter (homemade herb butter) and served with hand-cut french fries
8 ounce beef tenderloin filet steak with kräuterbutter (homemade herb butter), served with hand-cut french fries
pan fried with düsseldorfer mustard and lemon butter sauce, served with pan fried potatoes
½ boned chicken, roasted with herbs and lemon, served with pan fried potatoes
pork loin in a creamy piquant paprika gravy with spätzle
hearty beef with hungarian paprika in gulasch gravy with spätzle
sampler platter of sauerbraten, schweinebraten, bratwurst, bauernwurst and kartoffelpuffer, served with spätzle and red cabbage
tenderized, lightly breaded and butter sautéed
Boneless Chicken breast, unbreaded, with bell pepper and paprika sauce
one of the most popular schnitzels in germany, the hunter’s schnitzel“ comes with a brown mushroom gravy
served with a rich cream sauce and homemade french fries
the rahmschnitzel with green peppercorns
the “gypsy”, with a caramelized bell peppers and onion sauce
the “swiss”, topped with melted swiss cheese
the “black forest”, topped with black forest ham and melted swiss cheese
with pineapple and melted swiss cheese
for garlic lovers – creamy garlic & herb sauce
a rich cream sauce topped with mild curry
named after a guest’s favorite, this is a schweizer schnitzel with fried egg on top
with 5 oz. lobster tail, in a lemon and caraway sauce
the classic from vienna
with fried egg on top
unbreaded, with a lemon, madeira and caper sauce
apple strudel with whipped cream
our guest’s favorite - filled with custard and topped with honey-glazed sliced almonds
black forest cake
the classic red raspberry torte from austria
homemade cheese cake a la heidi
viennese chocolate cake with thin layer of apricot marmalade filling
seasonal fresh fruit on shortbread topped with whipped cream
vanilla ice cream with warm raspberry sauce
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.