You might not find Rio Tomatlan unless you were really looking for it; tucked away on a side street in downtown Canandaigua, this inviting Mexican restaurant distinguishes itself with walls full of vivid art and an equally eye-popping selection of tequilas, most too nuanced to bury in a mere margarita. Owner/chef Rafael Guevara’s food also commands attention, from simple, satisfying tacos and burritos to complexly flavored tamales, pozole, sopes, and enchiladas.

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  • Iroquois White Corn-Inspired Dinner Fundraiser (Special Events)

    • Thu., March 23, 5:30-8:30 p.m. $60

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