cured meats, stuffed olives, brie and goat cheeses, fresh fruit, toasted crustinis
blue crab, chocolate thai vinaigrette, citrus gremolata
chopped romaine tossed in balsamic sliced pears& apples
grilled 10oz steak with white truffle mashed potatoes, mushroom ragout and asparagus spears
rum infused & fried, topped with grilled pineapple, toasted marshmallow & caramel
See all past events at RIT Inn & Conference Center »
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