This is a past event.

Sausage Making Workshop 

When: Sun., June 22, 2-4 p.m. 2014
Phone: 394-7070
Price: $75
nywcc.com
Menu: Hot Italian Sausage Bratwurst Garlic Wild Game Sausage Sun-Dried Tomato & Basil Poultry sausage Poultry Buffalo & Blue Sausage Sicilian Red Wine Sausage

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