Seasonal Flavors featuring Asparagus, Chard, and Rhubarb
Wed., May 21, 2 p.m. 2014
Join for cooking demonstrations and tastings highlighting local and seasonal produce. Each participant will receive a booklet including recipes and seasonal produce guide. Sponsored by St. John's Dining Services and MVP Health Care. Space is limited and registration is required. The event will be taking place from 2:00-3:30 p.m. For additional information or to register contact Cheryl Minchella, Community Health Educator at 585-327-5752 or email her at email@example.com.