Potato skins topped with chili and Cheddar Jack cheese, Applewood smoked bacon and scallions
Caramelized onions in a savory broth served with hand cut croutons and baked cheeses
Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing
White wine garlic sauce, chicken, baby spinach, artichokes, and Italian cheeses
Tender chicken, carrots, pearl onions, peas and mushrooms stewed in a savory chicken gravy, topped with puff pastry
See all past events at Shamrock Jack's »
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