Thinly sliced, zesty breaded kosher pickles served with a tangy dipping sauce
Created in house daily by our chefs
Grilled marinated chicken breast with mixed greens, diced tomato, red onion and Applewood smoked bacon tossed in buttermilk ranch dressing
Buffalo sauce, creamy bleu cheese, celery, and chicken breast topped with cheddar jack cheese
Fresh salmon filet, chargrilled and finished with a garlic herb butter
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