Littleneck clams filled with our house made casino stuffing
Created in house daily by our chefs
Cucumbers, tomatoes, house-made croutons, onions, pepperoncini, cheddar jack cheese, and kalamata olives on a bed of crisp greens
Marinara sauce, fire roasted tomato, mozzarella, basil, and a balsamic reduction
Large sea scallops broiled in white wine, herb, and garlic sauce
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