Scrambled eggs, cheddar, house hash cakes, lemon basil aioli and choice of: apple wood bacon, smoked ham, maple sausage, or Impossible™ sausage on Texas toast
17.50
Poutine
Hand-cut crispy reds topped with house beef gravy and white cheddar cheese curds
13.00
Chef's French Toast
Texas-cut brioche toast, egg battered and pan fried with sweet vanilla cream and pure maple syrup
13.00
Ham & Asparagus Crêpes^
Hardwood smoked ham, lemon zested ricotta and roasted asparagus. Topped with melted Gruyere & parmesan cream