Open since 1994, Sinbad’s provides its customers a taste of Lebanon, courtesy of owners Ziad and Imad Naoum. A toasty-warm fireplace welcomes guests in winter, while summer diners flock to its patio, an ideal perch for Park Avenue people-watching. But no matter the season, Sinbad’s serves up traditional favorites like falafel, tabbouleh, and hummus, and as well as a variety of soups, salads, kabobs, pastas, and the popular “pitza pitas.”

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