A three-course meal
If there is a theme to this edition of Dish, it is "starting early." Each of the three features in our annual dining guide refers to that concept in one way or another.
By City Features Staff
May 8, 2013
Dish, Cover Story
A guide to local restaurants that serve food past midnight
UPDATED 5/15/13 to correct addresses for The Distillery and Elmwood Inn. We've all been there.
By Jason Silverstein
May 8, 2013
Dish, Banzai Sushi & Cocktail Bar
A single-origin story
Dale and Ellen Montondo's home in Walworth, just northeast of Penfield, is a cute, cedar-sided number that sits amidst a gaggle of tall pines. The place would seem warm and inviting even without the unmistakable aroma of chocolate that hugs you as you cross the threshold.
By Dayna Papaleo
May 8, 2013
Dish, Tocoti, chocolate, artisan, cacao, Walworth, Casa Larga, Cocoa Bean Shoppe, Village Bakery & Café, farmers markets, handcrafted, Slideshow
Move beyond chicken nuggets and PB&J by making child-friendly versions of grown-up food
A couple of weeks ago, my family got carry-out from one of our favorite Asian restaurants. We ordered Chinese-style chicken curry, fish stir-fried with garlic and scallions, a dish made with crushed tofu and mushrooms, and a plate of salt-and-pepper squid — a tangle of tiny deep-fried tentacles that looked very much like the climactic scene of a horror movie just before the hero tosses a bomb and runs away.
By James Leach
May 8, 2013
Dish, Recipes, kid food, nutrition, parenting, child psychology, fried rice, posole, beans and greens, eating, children
