General Fare, Menu
two crisp patties stuffed with savory potatoes and peas
two whole-wheat, deep-fried bread
skinless chicken marinated in yogurt and freshly ground herbs and spices and baked in a clay oven
boneless, skinless tandoori chicken breast prepared in tomato, butter and cream sauce and garnished with cashews and raisins
aromatic rice flavored with cubes of lean beef, broccoli saffron, and garnished with cashews and raisins
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