Menu

Tap & Mallet 

• Starters

• Buffalo Tofu Bites

  beer battered and panko crusted tofu served with house-made vegan blue cheese

• Chicken Tenders

  lightly breaded chicken strips served with your choice of dip: bleu cheese, ranch, honey mustard, or bbq.

  6.75
  

• Edamame

  steamed and lightly salted.

  4.00
  

• Fresh Frites

  hand cut, double cooked, crispy goodness.

  5.00
  

• Fried Pickles

  battered dill spears with cajun dipping sauce.

  7.00
  

• Nachos Especial

  seasoned ground pork, pico de gallo, cheddar and scallion with sour cream on the side.

  9.00
  

• Poutine

  frites, cheese curd and gravy.

  8.00
  

• Sun-dried Tomato And Basil Hummus

  served with pita bread.

  8.25
  

• Tap Rolls

  fried spring roll filled with bologna, swiss cheese and dill pickle. served with honey mustard.

  7.00
  

• Wings

  eight jumbo wings served medium, hot or country sweet with blue cheese, carrots & celery.

  9.00
  

• Soups

• French Onion Soup

  savory beef and ale broth with onion, cheese, house-made croutons

  Crock:  6.00
  

• Soup Du Jour

  Cup:  4.50
  Bowl:  6.00
  

• Vegan Chili

  a great way to warm up this fall. tomato-based chili with a variety of beans, tvp (textured vegetable protein) and vegetables.

  Cup:  4.50
  Bowl:  6.00
  

• Salads

• Caesar Salad

  romaine, croutons, parmesan and dressing.

  4.50
  8.00
  

• Falafel Salad

  house-made falafel, kalamata olives, mushrooms, cucumbers, tomatoes, alfalfa sprouts, feta cheese over romaine lettuce with green goddess dressing.

  10.00
  

• Grilled Chicken Caesar

  dinner sized portion topped with flame-grilled chicken breast.

  10.50
  

• House Salad

  choose from the following dressings: italian balsamic, green goddess, caesar, blue cheese, cranberry witbier vinaigrette, cajun ranch, honey mustard or ranch.

  4.50
  7.00
  

• Shrimp Caesar Salad

  dinner sized portion topped with grilled shrimp.

  11.00
  

• Sandwiches

• Beer Battered Fish Sandwich

  our famous fish fry in a sandwich

  10.00
  

• Blt

  apple wood smoked bacon, vine ripe tomatoes and romaine on sourdough with bacon aioli.

  9.00
  

• Burger

  house-made prime beef patty with lettuce, tomato and onion on a hard roll.

  10.00
  Add Each Toppings:  0.50
  

• Catfish Po' Boy

  cornmeal crusted and deep fried catfish, napa cabbage slaw, tomatoes, shredded lettuce and tarragon dijon vinaigrette served in a warm pita.

  9.50
  

• Clt

  crispy smoconut with tomato, lettuce and hummus on sour dough.

  9.00
  

• Cuban

  pulled pork, smoked pit ham, pickle, swiss cheese and honey mustard on a rustic hard roll.

  10.00
  

• Fish Tacos

  pan-seared sole, alfalfa sprouts, coleslaw, kimchi, sweet chili mayonnaise, served in a flour tortilla. 2 per order.

  10.00
  

• Meatloaf Benedict

  back by popular demand! house-made meatloaf, poached egg served open-face on sourdough bread and smothered in our house-made beernaise sauce.

  10.00
  

• Reuben

  corned beef brisket, sauerkraut, swiss and remoulade served open face on marbled rye.

  10.00
  

• The Burrito

  flour tortilla filled with cheddar jack cheese, shredded lettuce, rice, red beans and pico de gallo with enchilada sauce

  8.00
  

• Tuscan Chicken

  grilled chicken, fresh mozzarella, baby spinach, artichoke and pesto mayo on a rustic hard roll.

  10.00
  

• Mains

• Carbonnade

  braised beef, mushrooms, root vegetables in a savory ale broth. served with oven-warmed bread, tarragon garlic butter and choice of side

  12.00
  

• Chicken Curry

  a fragrant, medium spiced indian curry with cherry tomatoes and bell peppers. served with basmati rice and flat bread.

  13.50
  

• Fish And Chips

  the best in town! in our opinion

  13.50
  

• Mussels & Frites

  chardonnay, shallot, celery, garlic and parsley . served with fresh frites and garlic aioli.

  12.00
  

• Pan Asian Noodle Bowl

  stir fried vegetables and udon noodles in broth with fresh basil and peanuts.

  12.00
  Add Chicken:  2.50
  Add Shrimp:  3.00
  

• Pork Schnitzel Cordon Bleu

  breaded pork loin cutlet topped with smoked pit ham and swiss cheese. served over german potato salad with market vegetables and pork mushroom gravy

  12.00
  

• Sausage And Mash

  tap & mallet’s signature pork and veal oxford sausage with mashed potato, market vegetable, ale gravy and stout mustard.

  14.50
  

• Shrimp Curry

  our medium spiced indian curry with shrimp, cherry tomatoes and bell peppers. served with basmati rice and flat bread.

  14.50
  

• Vegetarian Curry

  a fragrant, medium spiced indian curry with cherry tomatoes and bell peppers. served with basmati rice and flat bread.

  13.50
  

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