Menu

Tapas 177 Lounge 

• Main

• Soup Or House Salad

  homemade soup du jour or fresh organic greens salad with asiago & balsamic vinaigrette. (some soup specials may be priced higher)

  5.95
  

• Steamed Mussels With Fries

  plump "p.e.i's" sauteed with spicy chorizo sausage, asparagus tips & white wine herbed tomato broth - topped with home made citrus parmesan tossed pomme frites

  12.95
  

• Tapas 177 Charcuterie

  a cold platter comprised of duck torchon with grain mustard, italian cheeses, roasted red peppers, grilled portobello, caper berries, mediterranean olives, prosciutto & suprosatta served with roasted garlic bread

  18.95
  

• Curried Chicken Empanadas

  3 quick fried pastries stuffed with indian curry roasted chicken & diced potatoes served with carmelized red onion prune & chestnut chutney, balsamic reduction & toasted chili infused oil

  9.95
  

• Sher Ping Pancakes

  homemade southern chinese style dumpling dough stuffed with spicy pork sausage, nappa cabbage & green onions-skillet pressed & served with sweet chili ponzu dipping sauce

  9.95
  

• Batter Dipped Fried Stuffed Poblano Pepper

  filled with a creamy cheese blend, roasted peppers & sweet corn - served with chipotle cream, cilantro lime sour cream & southwest tortilla strips

  10.95
  

• Chicken Paillard

  thin chicken breast grilled & topped with mixed greens, grilled eggplant, zucchini, red bell peppers, artichoke hearts, gorgonzola, basil oil & lemon parsley vinagrette

  10.95
  

• Grilled Shrimp Naan Pizza

  thin indian flatbread with pecorino & fontina cheese, grilled shrimp, crisp proscuitto crumbles, sliced tomato, chimichurri, herbs & white trufflle oil

  14.95
  

• Tuna Tartare Napolean

  raw sashimi grade tuna scented with soy & asian flavors, "artistically" layered & stacked between crisp wonton crackers, wasabi sour cream, guacamole, sesame oil, srirachi thai pepper sauce & tobiko

  15.95
  

• Seared Sea Scallops

  served with sherry braised mushrooms, sweet roasted red pepper gorgonzola sauce & balsamic reduction. as an entree (see entree selections)

  14.95
  As An Entree:  27.95
  

• Flash-fried Calamari Salad

  flash fried squid tossed with organic mesclun greens, asiago cheese & lemon balsamic vinaigrette. or bar syle dusted with pecorino cheese served with maranara for dipping

  11.95
  

• Fresh Vegetable & Avocado Spring Rolls

  light & fresh - filled with rice noodles, vegetables, avocado & herbs, served with warm coconut peanut dipping sauce

  8.95
  

• Grilled Quail & Baked Goat Cheese Salad

  over mixed greens with dried cherry port wine dressing & topped with fire roasted sweet red peppers & crisp pancetta

  14.95
  

• Proscuitto Wrapped Artichoke Hearts

  baked in a rich & delicious gorgonzola cream sauce with sage & parmesan - served over focaccia toast points

  8.95
  

• Portobello Cream Cheese Wontons

  fried wonton 'purses' filled with sauteed mushrooms, herbs & cream cheese

  7.95
  

• Philippine Chicken & Ginger Egg Rolls

  deep fried & served with sweet & sour sauce

  9.95
  

• Watermelon Shrimp

  3 anise mint marinated grilled shrimp served with a refreshing citrus watermelon salsa & french feta finished with dijon basil champagne vinaigrette & chimichurri

  13.95
  

• Crispy Panko Cajun Shrimp

  3 shrimp served with avocado & charred sweet potato pico de gallo

  13.95
  

• Maui Chicken & Bok Choy Egg Rolls

  deep fried & served with passion fruit balsamic dipping sauce

  10.95
  

• Steamed Chicken Dumplings

  they are back by popular demand!!! 5 tender dumplings filled with ground chicken, ginger & asian spices steamed in a bamboo basket & served with scallion soy & spicy mustard dipping sauces

  9.95
  

• Crab Cakes 177

  our signature crab cakes with japanese panko crumb coating - fried crisp & served with our homemade salsa, guacamole & spicy remoulade sauce

  11.95
  

• Grilled New Zealand Rack Of Lamb

  (4 chops) served with baked feta/leek, polenta, cooling tzatziki sauce, basil oil, roasted peppers & zucchini fires

  15.95
  

• Tapas Entree Selections

• Seared Ahi Tuna

  fresh ahi tuna coated with three seeds & quick seared rare, served with sesame peanut sticky rice, peppadew shiitake mélange, cilantro mango salsa & spicy japanese citrus chili pnonzu sauce

  26.95
  

• Coriander Black Pepper Filet Of Beef

  pan seared & served over grain mustard mashed potatoes with thin sliced fried onion rings, grilled asparagus, blue cheese & mushroom veal demi

  29.95
  

• Shrimp Alexander

  (4)"u-15" shrimp stuffed with feta & wrapped with apple wood smoked bacon, baked & finished with a garlic herbed cream sherry butter sauce & served with parmesan rice pilaf & sautéed spinach

  24.95
  

• Lemongrass Curry Scented Tofu

  firm tofu dredged with lemongrass & asian spices, seared & served with fresh tomato & cucumber slices, fragrant jasmine rice, sauteed scallions & soy dipping sauce

  17.95
  

• "flattened" Potato Gnocchi

  not a traditional gnocchi, we've 'flattened' them.pan seared with butter & topped with roasted butternut squash, mushrooms, spinach & jack cheese

  18.95
  

• Sauteed Chicken With Angel Hair

  perfectly tender chicken breast sauteed with artichoke hearts & asparagus tips served over thin pasta with a white wine lemon garlic butter sauce - finished with asiago & pecorino cheeses

  23.95
  

• Steamed Salmon

  a flavorful yet delicate presentation, served with jasmine rice, ginger jalapeno soy sauce & tomato balsamic salata

  19.95
  

• Seared Sea Scallop Entree

  our scallop appetizer has become our best selling entree. a larger portion of scallops served with parmesan rice pilaf, sherry braised mushrooms, sweet red pepper gorgonzola sauce, balsamic reductions & sauteed spinach

  27.95
  

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