The original location of The Beale has anchored the intersection of South and Gregory since 1998, and in 2011 it was reinvented from a barbecue joint into a “New Orleans Grille & Bar.” That complex mélange of French, Caribbean, and African influences is evident in favorites like gumbo, jambalaya, po’ boys, mudbugs, muffaletta, and étouffée. There are also a variety of Delta-fied sandwiches, salads, and entrées, as well as a bit of barbecue.

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