Originally opened in the 19th century to cater to travelers on the Erie Canal, The Brighton on East occupies a beautifully historic landmark building and continues its mission of hospitality with a menu specializing in comfort food. Besides soups, salads, and classic starters like calamari, clams casino, and artichokes french, there are sandwiches, half-pound burgers, and entrées like shrimp scampi, eggplant parmesan, meatloaf, and London broil.

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