Drawing both its culinary and hospitality inspirations from the American South, The Revelry serves its version of Lowcountry comfort cuisine, but with an upscale twist. The menu evolves with the seasons, but you might encounter beet deviled eggs, pork belly sliders, fried green tomatoes, pimiento cheese spread, and steak frites, as well as chicken-n-waffles at Sunday brunch. The clever craft cocktails are made from small-batch spirits and fresh mixers, and the massive wine list is global in scope.
Payment Type: cash, credit
Thu., June 5, 7-9 p.m. 2014