The Beale’s suburban outpost offers the same menu as its city sister, namely Mississippi Delta favorites like jambalaya, po’ boys, catfish, muffaletta, blackened chicken, and shrimp and grits. The Cajun/Creole influence is also evident in The Beale’s sandwiches, salads, and entrées, and for old-time Beale Street fans, there’s barbecue, too.

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