The original location of The Beale has anchored the intersection of South and Gregory since 1998, and in 2011 it was reinvented from a barbecue joint into a “New Orleans Grille & Bar.” That complex mélange of French, Caribbean, and African influences is evident in favorites like gumbo, jambalaya, po’ boys, mudbugs, muffaletta, and étouffée. There are also a variety of Delta-fied sandwiches, salads, and entrées, as well as a bit of barbecue.
Tags: Cajun/Creole, Bars & Clubs, BBQ, Menu, Barbecue, Burgers, Cajun, Catering, Creole, Full bar, Live music, Restaurant, Seafood, Takeout, Wheelchair accessible, Wings
Payment Type: cash, credit
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Third Thursday of every month, 7 p.m.
- 1 going/interested
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Fri., May 24, 7:30 p.m. 2013
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Thu., May 23, 7:30 p.m. 2013
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Tue., May 21, 7 p.m. 2013
See all past events at The Beale »