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The Brighton on East

1881 East Ave. Rochester, NY 14610

East Avenue

271-6650

thebrightonrestaurant.com

$-$$$

Originally opened in the 19th century to cater to travelers on the Erie Canal, The Brighton on East occupies a beautifully historic landmark building and continues its mission of hospitality with a menu specializing in comfort food. Besides soups, salads, and classic starters like calamari, clams casino, and artichokes french, there are sandwiches, half-pound burgers, and entrées like shrimp scampi, eggplant parmesan, meatloaf, and London broil.

Payment Type: cash, credit

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  • Maryland Crab Cake Appetizer

    a brighton tradition. a single large crab cake made with white crabmeat perfectly seasoned with a crispy panko crust. served with the brighton’s spicy remoulade sauce

    12.00

  • Cream Of Tomato Basil

    a tasty update to a long-time favorite

    Cup:  4.00 Bowl:  5.00

  • Cobb’s Hill Salad

    avocado, tomatoes, bacon, black olives, hard-boiled egg, crumbled bleu cheese and grilled chicken over mixed salad greens

    11.00

  • Mediterranean Scallops Over Linguine

    jumbo dry sea scallops sautéed in a garlic-wine sauce with onions, broccoli, artichokes, kalamata olives and sundried tomatoes

    22.00

  • London Broil

    marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction

    19.00
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