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click to enlarge a8a2625d_july25_vegansmallbites_2048x2048.png

When: Mon., July 25, 6:30-8:30 p.m. 2016

During this hands-on cooking class, we will create vegan small bites using local, seasonal, organic ingredients. Recipes will include different dips and spreads, soups, crostini, and much more!

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