As New York craft beers are becoming more recognized for their high quality and complexity, a New York Wine & Culinary Center workshop seeks to compare how these beers stack up against similar offerings from different countries. Attendees will blind taste several different New York craft beers alongside their counterparts from premier breweries around the globe. The true purpose of the workshop, however, is to enhance people's abilities to taste beer and notice differences in style.
The workshop will take place Sunday, January 25, 3 p.m. to 5 p.m., at the New York Wine & Culinry Center, 800 South Main Street, Canandaigua. The workshop includes nine beer tastings and a sample of food. Patrons must be 21 years of age to consume alcohol. Price is $40. Visit nywcc.com for more information and to register.