By day I am Chairman of the Art Department at Nazareth College, but during the next nine nights, I’ll be in various venues downtown indulging in music. My love of music can be traced to three generations of music-makers in my family. My uncle, Harold Karr, was a composer, who wrote Broadway musicals, including “Happy Hunting” (for Ethel Merman). My younger brother, Hankus, is a jazz and Klezmer musician, and my twin brother, Steve, is a singer-songwriter. All three of my sons are musicians, two of them in the rock group Maybird. Music has been swirling around me all my life and at times I’ve joined in. In the late-1970’s my brother Steve and I wrote the song “Love Don’t Hurt People” for the great soul singer Cissy Houston.
I love all kinds of music but at the XRIJF I tend to gravitate towards hard-bop jazz. The very first artist I’ll see Friday night, trumpeter Terell Stafford, fits that bill. So do home-grown vibraphone wonder Joe Locke and pianist Harold Danko. The festival also provides many opportunities to venture further out with the Scandinavian artists who play at the Lutheran Church. I’m looking forward to hearing artists like the Kuara Trio, Thomas Strønen and the Maciej Obara Quartet. And XRIJF Artistic Director John Nugent has a knack for booking the hottest new stars; I can’t wait to hear vocal sensation, Jazzmeia Horn.
I’m Frank De Blase and I’ve been writing at CITY Newspaper since the last century. I’m a musician a photographer and a published crime fiction novelist as well. I have more tattoos than Ron Netsky, and I always leave room for dessert.
The Rochester International Jazz Fest is the one time a year I get to flex my vocabulary, blowtificate a bit and really piss my editor off. But seriously, I look forward to this festival all year, clomping around downtown on this jazz-filled bunion derby. The sights, the sounds, the smells, the tastes all assail my senses and I’ll be there telling you all about it over my daily Abbott’s frozen custard.
Here are some of the artists I’m excited about this year: The king of twangin’ guitar, Brian Setzer. Seal, he’s gone all American songbook on us. Jack Broadbent who uses a flask to conjure up some killer slide blues. From out of the shadows comes the noir flugelhorn of Dmitri Matheny. And the old timey tin pan alley strains of Pokey LaFarge. Come up and say “Hi.” I’l be the one with ice cream running down his chin. Or you can reach out to me on Twitter, @deblasefrank.
I am constantly in search of new sounds. No local event gives me more opportunities to unpack fresh musical finds than the Xerox Rochester International Jazz Festival. At this year’s festival, I’m especially intrigued about performances from Phony Ppl — with its dynamic blend of hip-hop, soul, and R&B — and the Doug Stone Quartet featuring the spoken word stylings of Josiah Williams.
XRIJF 2018 promises not only to showcase bands I've never witnessed live — jammy eccentrics Bela Fleck & The Flecktones and danceable avant-sax outfit Moon Hooch come to mind — but there's also the chance to hear familiar musicians in new, compelling contexts.
In two previous visits to the festival, the Austrian trio known as Mario Rom’s Interzone was unequivocally spellbinding, combining whip-smart jazz licks with an experimental spirit. Now, trumpeter Rom and bassist Lukas Kranzelbinder return with the septet Shake Stew, featuring Kranzelbinder as bandleader. To say that I'm excited about this group would be a understatement.
The last time I saw postmodern jazz powerhouse The Bad Plus perform, at the legendary Village Vanguard in New York City nearly 10 years ago, Ethan Iverson was at the piano. Today, Orrin Evans is at the keys, and the group is touring behind its latest album, “Never Stop II.” The trio is just as potent as ever.
On Monday, June 25, at noon, I’ll be featuring music from 2018 Jazz Festival artists on my radio show, “You’re So Post-Post-Rock Right Now,” on WAYO 104.3 FM and wayofm.org. You can also find me on Instagram and Twitter, @danieljkushner, throughout the festival.
As CITY Newspaper's Music Editor, I'm usually pretty behind the scenes, coordinating coverage, posting photos, talking to people on social media, and making sure these writers don't fall asleep before submitting their reviews at 1 a.m. But I still always try to squeeze every drop I can out of the Jazz Festival.
This will be my fifth Jazz Fest, and if I've learned anything, it's to soak up as much music as nine days will allow. While Ron, Frank, and Daniel carry the majority of CITY's coverage, I'm excited to fill in the cracks with a diverse group of artists, from some vocal jazz with Zara McFarlane to the funky, strange Ghost-Note. If you have any tips on who I should check out this year, connect with me on Twitter @jake_clapp.
I'll be up until the wee hours of the morning posting all of our Jazz Blogs and photos, so that you have something to read while enjoying your coffee and bagel in the morning. But we want to know what you think. Join the conversation by leaving your comments on the blogs, posting them to Facebook, or Tweeting us at @roccitynews.
The F Word. An online column for Frank De Blase to pontificate, ruminate, placate, and salivate. We'll have reviews and previews, we'll discuss trends in local and national music scenes, and we'll try to do it as reverently as possible. Yup. Let's get started.
Anthony Bourdain's work revolved around food, but it also revolved around words. Sadly, there are no more words as Bourdain took his own life last week in France.
In eulogizing Bourdain a few days ago, it got me thinking about art, its various disciplines, and their descriptive flexibility. When viewing or listening or reading an artist's endeavor — when you're taking it in, as you do — it becomes apparent that all forms of art share a lot of the same metaphors and hyperbole. Unleash those similarities and you double your pleasure, double your fun.
Language is an art in and of itself and when conveying an emotion outside of a medium's purview, it inflates the capacity in which a description is given. Bourdain's parlance was, simply put, delicious. But he went way beyond that polite parlance when describing his first oyster as if remembering a sexual encounter. Apparently it was epic.
"I took it in my hand, tilted the shell back into my mouth as instructed by the by now beaming Monsieur Saint-Jour, and with one bite and a slurp wolfed it down. It tasted of seawater ... of brine and flesh ... and, somehow ... of the future. Everything was different now. Everything. I'd not only survived — I'd enjoyed.
"This, I knew, was the magic I had until now been only dimly and spitefully aware of. I was hooked. My parents' shudders, my little brother's expression of unrestrained revulsion and amazement only reinforced the sense that I had, somehow, become a man. I had had an adventure, tasted forbidden fruit, and everything that followed in my life — the food, the long and often stupid and self-destructive chase for the next thing, whether it was drugs or sex or some other new sensation — would all stem from this moment."
The late, great Java Joe hipped me to this wider view of using one art's language to create something new when he based a coffee, Cafe Tubac, on a review he'd read about one of his favorite cigars. Joe translated the things said about the cigar into coffee lingo and ingredients. Cigar reviews typically discuss the sweetness, the smoothness of the draw, hints of wood, and the finish of a cigar. So Joe, with a dash of cardamom, a splash of cinnamon, and some other ingredients he took with him, recreated his favorite cigar in coffee connoisseur lingo.
And it's the same with music. I write about music with splashes of color that can themselves be turned around and described by music: A painting can be bold and loud, just as a song can be bright or moody. And both can be equally captivating, happy, or sad.
A sculpture can loom, and so can a string section. A guitar can sound as blue as the sky. A book can read with the rhythm of a drum. Music especially, can be used to describe virtually anything.
Sometimes it can be a bit of a stretch, especially in the craft beer department, where some ales defy description. For instance, it has been announced that Motorhead is coming out with a "Road Crew" beer. I love Motorhead, but I'm not sure any of that flowery terminology that describes beer really applies to the band.
Art that can be interpreted by other art is more durable and accessible. I suggest you give it a try; look at it as something other than it is. It'll broaden your view and improve your experience immensely. Enjoy the oysters. And for some added shits and giggles, once you've skulled a couple of the new Motorheadbrews, send me your descriptions in musical and non-musical words.
Reach out and touch Frank at frank@rochester-citynews.com.
The F Word. An online column for Frank De Blase to pontificate, ruminate, placate, and salivate. We'll have reviews and previews, we'll discuss trends in local and national music scenes, and we'll try to do it as reverently as possible. Yup. Let's get started.
Anthony Bourdain, the rock star of the culinary world, lived to rile up the curiosity and wanderlust lurking in us all. His opinions were disseminated through loquacious diatribes and sharp-tongued lamentations. Priceless. Beyond his work as a chef, his art was taking others’ art and framing it in an easily understood and simple context. And he was clearly one of the cool breed that roams the earth.
Bourdain was found dead in his hotel room this morning in France from an apparent suicide. He was 61.
From surviving on the streets of NYC selling paperbacks to feed a drug habit to becoming an Emmy Award-winning TV host and author, Bourdain’s was a Cinderella story. He dined with President Obama and members of The Ramones. And he cut through the bullshit. He did not suffer fools, he did not self-censor.
As a kind of food ambassador and dinner diplomat, Bourdain taught us that the secret to a person’s lifestyle and culture was in found, in large part, in what they ate and how they ate it. The world is a cooler place for having Bourdain in it for a while.
Bourdain is quoted saying:
“I should’ve died in my 20s. I became successful in my 40s. I became a dad in my 50s. I feel like I’ve stolen a car — a really nice car — and I keep looking in the rearview mirror for flashing lights. But there’s been nothing yet.”