Kevin Fuller, Intro by Mary Anna Towler

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Category: News1

Year: 20171

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  • Movers of the soil: Farmers of the Rochester Public Market

      The heartbeat of the Rochester Public Market, though, are the men, women, and children who work the region's fields, orchards, and vineyards, rise early on market days, and bring the results of that labor to provide food for Rochester homes and businesses.
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This Week's Issue

Cover Story:
Ate days a week
In each of our busy lives, we can all get a little bogged down in routine, forget to have fun with food culture, or forget to eat at all until we're raging. Bearing that in mind, our approach to this year's edition of DISH was to take it a day at a time — dividing the features, spotlights, and tips into the days of the week. read more ...

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