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CHOW HOUND: CHAR at Strathallan, and more 

25oz Angus ribeye with smoked bleu cheese and bacon butter from CHAR, the new steakhouse located in the renovated Strathallan.

Image credit: PHOTO BY MATT DETURCK

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Uploaded: Nov 21, 2012 | Post / Read Comments (1)

Image Archives: Stories: Matt DeTurck

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