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Fall foliage lunch stop at Stonecat 

A recent lunch special at Stonecat Cafe: Bone-in braised duck leg served with sautéed kale and a savory sage biscuit (left). Also pictured: house-made bread, cole slaw, and charcuterie board.

Image credit: PHOTO BY REBECCA RAFFERTY

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Uploaded: Oct 16, 2018 | Post Comments

Image Archives: Stories: Restaurants

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