Ate days a week

In each of our busy lives, we can all get a little bogged down in routine, forget to have fun with food culture, or forget to eat at all until we're raging. Bearing that in mind, our approach to this year's edition of DISH was to take it a day at a time — dividing the features, spotlights, and tips into the days of the week. More...

Restaurants

The spice life at Szechuan Opera

The spice life at Szechuan Opera

The chefs patterned the menu after cuisine from China's Sichuan province. You can still get the Chinese food that most Americans are accustomed to, but if you feel a bit more adventurous, Szechuan Opera offers a menu of more traditional, spicy dishes.

Movies

Film preview: 'Booksmart'

Film preview: 'Booksmart'

Smart, funny, and empathetic, Olivia Wilde's directorial debut is a love letter to the blissfully uncool dorks among us. Both referential and thoroughly modern, it feels like an instant classic of the high school genre.

Music

Folk musician Joe Dady dead at 61

Folk musician Joe Dady dead at 61

Rochester musician Joe Dady, one half of the Irish folk duo The Dady Brothers, has died at the age of 61.

May 19, 2019

News & Opinion

Warren releases $552 million city budget plan

Warren releases $552 million city budget plan

Mayor Lovely Warren's proposed budget for the next fiscal year includes a small tax increase for homeowners and funding for a variety of new initiatives, including a Police Accountability Board and job training.

May 18, 2019

Music

Lexi Weege returns to Rochester

Lexi Weege returns to Rochester

Round trip to the Jazz Age

A quiet gym receptionist by day and a sultry diva by night, Lexi Weege is stomping back into town on May 31, this time with her band The Wondertwins.

Arts & Entertainment

CITY's 10th Annual Best Busker Contest

CITY's 10th Annual Best Busker Contest

Come down to Rochester's SOUTH WEDGE for a night of free music on the streets from great local musicians, plus ridiculous deals from neighborhood merchants! Save the date! Thursday, May 23rd, starting at 5pm

May 8, 2019

This Week's Issue

Cover Story:
Ate days a week
In each of our busy lives, we can all get a little bogged down in routine, forget to have fun with food culture, or forget to eat at all until we're raging. Bearing that in mind, our approach to this year's edition of DISH was to take it a day at a time — dividing the features, spotlights, and tips into the days of the week. read more ...

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