-
Chef May's Famous Seafood Chowder
Scallops, shrimp & crab
Cup:
4.00
Bowl:
7.00
-
Poutine
Fries topped with our citrus brown gravy and cheese curds
8.00
-
Harvest Chicken Salad
Romaine and baby greens, fresh berries, candied pecans, craisins, cheddar cheese, croutons & grilled chicken. Served with berry vinaigrette
13.00
-
Crab Cake Sandwich
House made crab cake with lettuce, tomato and Sriracha aioli on a fresh roll
14.00
-
Mediterranean Stuffed Chicken
Chicken breast stuffed with spinach, oven dried tomatoes, and provolone topped with a prosciutto gorgonzola cream sauce. Served with jasmine rice and seasonal vegetables
20.00