This is a past event.

Bourbon, Swine, and Dine 

When: Thu., July 10, 6 p.m. 2014
Phone: 249-4575
We cordially extend a heartfelt invitation to you and yours for a pig roast on our patio in celebration of food, friends and hospitality. Begin with an exploration of bourbon craft culture with guest NYC mixologist Forrest Harper, meet industry experts and taste their wares. Enjoy bites to pass on the patio with Chef Brandt as he sees to our "guest of honor." We suggest you come dressed to complement the theme!


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