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Spinach Artichoke Dip
House made with fresh spinach, artichoke hearts and milky brie. Topped with truffle panko and lightly grained. Served with grilled flatbread.
8.00
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Wedge Salad
Grilled romaine heart, BBQ bacon, cherry tomato, red-wine cured red onion with chunky Bleu.
8.00
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Buffalo Chicken Wing Dip
Chicken, cream cheese, ranch, and shredded cheese.
8.00
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Captain's Onion Burger
10 oz seasoned burger smothered with onions and topped with a huge Black N' Tan beer battered onion ring and melted aged cheddar cheese.
8.00
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Chicken Fingers
Five plump breaded fingers served dry or tossed in your choice of mild, medium, hot, sweet and sour, or boss sauce with chunky Bleu, ranch, or BBQ. Served with fries.
9.00
See full menu...
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Fri., April 25, 8:30 p.m.-2 a.m. 2014
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Sun., March 30, 3 p.m. 2014
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Sat., Feb. 15, 5-9 p.m. 2014
See all past events at Captain's Attic »