Owner/chef San Lee’s roots are in Chinese cooking, but Chakara Bistro & Bar’s menu would best be described as Pan-Asian, incorporating flavors typically associated with Japanese, Thai, and Indian food, too. Choose from soups and starters like dumplings and samosas, noodles dishes, and entrées both traditional and unusual. The craft cocktails have an Asian twist as well, and Chakara also boasts a number of sake options.
Chinese, Bars & Clubs, Menu, Catering, Chinese, Craft cocktails, Full bar, Gluten-free, Indian, Japanese, Live music, Noodles, Restaurant, Seafood, Takeout, Thai, Vegan, Vegetarian, Wheelchair accessible
Payment Type: cash, credit
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Japan
Steak, shrimp, chicken, grilled eggplant and asparagus sticks with ponzu reduction.
20.00
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Tiger Shrimp Rolls
Choice of goat cheese or lemongrass. Served with a tangy tamarind sauce.
5.00
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Chakara's Fusion Lunch Box
Your choice of entree. Served with your choice of veggie or pork roll and edamame.
8.00
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Beef Noodle Soup
Beef tenderloin, onions and cilantro in a robust beef broth.
12.00
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Green Tea Fried Ice Cream
4.00
See full menu...
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Sat., May 11, 6 p.m. 2013
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Sat., Nov. 17, 6:30 p.m. 2012
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Fri., Aug. 31, 6 p.m. 2012