This is a past event.
Menu:
Field Greens with Citrus Mango Vinaigrette
Grilled Trout with Orange Saffron Butter and Grilled Seasonal Vegetable
Beef Wellington
Pasta with Kalamata Olives & Roasted Cherry Tomato Sauce
Sautéed Pork Tenderloin with Apple Brandy sauce & Garlic Smashed Potatoes
