This is a past event.

Chef's Table

When: Fri., Aug. 29, 6-8:30 p.m. 2014
Phone: 394-7070
Price: $75
nywcc.com
Menu: Field Greens with Citrus Mango Vinaigrette Grilled Trout with Orange Saffron Butter and Grilled Seasonal Vegetable Beef Wellington Pasta with Kalamata Olives & Roasted Cherry Tomato Sauce Sautéed Pork Tenderloin with Apple Brandy sauce & Garlic Smashed Potatoes

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